Juan Roig and Hortensia Herrero invest in foodVAC, a vacuum haute cuisine company

We cook slow so you can serve fast. That’s the premise behind foodVAC, a company that makes haute cuisine products, specializing in low temperature vacuum cooking. foodVAC provides the slow and laborious part of product preparation for the restaurateur to use it in the preparation of their dishes with their personal touch.

Angels, the investment company of businessman Juan Roig and Herrecha Inversiones, owned by Hortensia Herrero, have decided to participate in its shareholding, with a minority percentage, through a joint investment of 400,000 euros. The objective of this entry is to contribute to the growth and expansion of the company.

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